FOOD MENU
open 7 days from 11.30am till late.
Mains
$35.00
Sticky Pork Cutlet (gf/df)
Coriander seeds, fennel & orange salad.
$35.00
$33.00
½ Chook (gf)
Dates, capers, olives.
$33.00
$54.00
Rib Eye 250 g (gf)
House made pickles, Cafe de Paris butter.
$54.00
$48.00
NY Strip 250 g (gf)
House made pickles, Chimichurri
$48.00
$25.00
Roasted Cauliflower (gf/df/ve)
Spiced curry, mustard, sultanas & toasted almonds.
$25.00
$39.00
Humpty Doo Barramundi Cutlet (gf)
Mango vinaigrette, chives, mash.
$39.00
$30.00
Dock One Burger
Beef patty, Mac sauce, cheese, lettuce, tomato, fries.
$30.00
$25.00
Classic Caesar
Crisp cos lettuce, bacon, soft-boiled egg, croutons, traditional dressing.
$25.00
$12
Add Grilled Chicken (gf) +
$12
$20.00
Niçoise Salad (gf/df/ve)
Chat potatoes, seasonal greens, soft-boiled egg, croutons, house vinaigrette/.
$20.00
$12
Add Grilled Chicken (gf) +
$12
Tapas
$16.00
Baked Feta (v)
Semi sun dried tomatoes, kalamata olives, flatbread.
$16.00
$16.00
Hummus (df/ve)
Olive oil, sultana, almonds, flatbread.
$16.00
$10.00
House Marinated Olives (df/gf/vg)
Garlic, citrus.
$10.00
$25.00
Beef Cheek
Pickled shallots, chives, toasted ciabatta.
$25.00
$25.00
Bone Marrow (df)
Pickled shallots, mustard seeds, shallots, toasted ciabatta.
$25.00
$18.00
Arancini (v)
Harissa, parmesan.
$18.00
$19.00
Scallops Crudo (df/gf)
Mango vinaigrette, fennel, cucumber, radish.
$19.00
$26.00
Whole Charred Octopus Tentacle (df)
Ajo blanco, almonds, chimichurri.
$26.00
$21.00
Prosciutto & Pear
Ricotta, prosciutto, balsamic.
$21.00
$16.00
Albondigas Meatballs (df)
Spicy tomato sauce, toasted ciabatta.
$16.00
$14.00
Roma Tomato Pan Con (df/ve)
Toasted ciabatta.
$14.00
$15.00
Ricotta
Lemon, anchovy, toasted ciabatta.
$15.00
$15.00
Baked Mushrooms (v)
White wine, shallots, garlic, butter, toasted ciabatta.
$15.00
$24.00
Grilled King Prawns (gf/df)
Bloody Mary sauce.
$24.00
$5.00 each
Oysters Plain or Dock One Style (gf)
Plain Oysters: served on the half shell in vinaigrette. Dock One Oysters: served with a refreshing pickle juice-infused celery and horseradish cream.
$5.00 each
$2.50 each
Oyster Happy hour between 4 – 5 every day
$2.50 each
Sides
$10.00
Dock One Fries (df/v)
House seasoning.
$10.00
$5
- add truffle sauce and parmesan (v)
$5
$10.00
1/2 Nicoise (df/gf/v)
$10.00
$14.00
Crispy Spuds (df/gf/ve)
Chat potatoes, house seasoning.
$14.00
$18.00
Charred Cos Lettuce (ve)
Miso caramel glaze, furikake seasoning.
$18.00
$18.00
Seasonal Greens (gf/v)
Harissa, pinenuts, parmesan.
$18.00
Dessert
$17.00
Tiramisu (v)
Espresso-soaked sponge, mascarpone, cocoa
$17.00